PE bag & carton/PE bag & PP bag/PE bag & Kraft bag
Oange peel/tangerine peel slice, 2013 crop, with low pesticide residue
whole, slice, c/s or powder.
Active Ingredients: Tangerine peel contains: Many bitter tasting flavonoid glycosides including neohesperidin and naringin; non-bitter flavonoids, such as hesperidin, rutoside, sinensetin, nobiletin, tangeretin; between 1-2% essential oil with limonene as the main component (>90%), perillyl alcohol and geraniol; pectins; and furanocoumarins. There are also many phenols contained in the peel including polymethoxylated flavones and numerous hydroxycinnamates.
Suggested Amount: tangerine peel can be taken as a tea with the recommended dosage of a cold or moderately hot cup of tea taken several times a day half an hour before meals. An infusion is made using 2-3g (one teaspoonful) of the coarsely cut peel. Boiling water (ca. 150ml) is poured over this and extracted for 10-15 minutes. The tea can also be prepared by soaking the orange peel pieces in cold water for 6-8 hours, with occasional stirring. The daily dose corresponds to 4-6 grams of orange peel. A tincture can also be taken, with the usual dosage of 2-3grams, or the extract at 1-2g.
Main Spec & Packing Whole, 15-20kg/PP bag 4mm slice, 15-20kg/PP bag 1cm*1cm, 15-20kg/PP bag 7mm cut, 15-25kg/PP bag 5mm cut, 15-25kg/PP bag 3mm cut, 15-25kg/PP bag 12-60mesh, 15-20kg/PP bag 60mesh powder, 15-20kg/PP bag