Chen Pi/Orange Peel/Tangerine Peel slice

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$1.80 - $2.50 / Kilograms | 1000 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
Product Type:
Single Herbs & Spices
Style:
Dried
Drying Process:
AD
Certification:
GMP, ISO
Shape:
Sliced
Color:
orange
Place of Origin:
Zhejiang, China
Weight (kg):
15
Shelf Life:
2 years
Brand Name:
Botanical
Model Number:
BT2006
Type:
Orange Peel
moisture content:
8%-11%
Processing Type:
Chopped
Supply Ability
Supply Ability:
15 Ton/Tons per Month
Packaging & Delivery
Packaging Details
PE bag & carton/PE bag & PP bag/PE bag & Kraft bag
Port
Shanghai,China

Oange peel/tangerine peel slice, 2013 crop, with low pesticide residue

whole, slice, c/s or powder.

Active Ingredients:
Tangerine peel contains: Many bitter tasting flavonoid glycosides including neohesperidin and naringin; non-bitter flavonoids, such as hesperidin, rutoside, sinensetin, nobiletin, tangeretin; between 1-2% essential oil with limonene as the main component (>90%), perillyl alcohol and geraniol; pectins; and furanocoumarins. There are also many phenols contained in the peel including polymethoxylated flavones and numerous hydroxycinnamates.

Suggested Amount:
tangerine peel can be taken as a tea with the recommended dosage of a cold or moderately hot cup of tea taken several times a day half an hour before meals. An infusion is made using 2-3g (one teaspoonful) of the coarsely cut peel. Boiling water (ca. 150ml) is poured over this and extracted for 10-15 minutes. The tea can also be prepared by soaking the orange peel pieces in cold water for 6-8 hours, with occasional stirring. The daily dose corresponds to 4-6 grams of orange peel. A tincture can also be taken, with the usual dosage of 2-3grams, or the extract at 1-2g.

 

Main Spec & Packing
Whole,  15-20kg/PP bag
4mm slice, 15-20kg/PP bag
1cm*1cm, 15-20kg/PP bag
7mm cut, 15-25kg/PP bag
5mm cut, 15-25kg/PP bag
3mm cut, 15-25kg/PP bag
12-60mesh, 15-20kg/PP bag
60mesh powder, 15-20kg/PP bag