Cinnamon ( cassia) powder
Product Details:
| Part | Flower |
|---|---|
| Preservation Process | Brine |
| Preservation Process | Brine |
| Style | Fresh |
| Type | Cassia & Cinnamon |
| Place of Origin | Dominican Republic |
| Brand Name | 05005 |
Payment & Shipping Terms:
| Packaging Details: | PPbag with PE inside or CTN |
|---|---|
| Delivery Time: | within 25 days |
| Payment Terms: | L/C,T/T |
Detailed Product Description
Cassia is usually a better choice for savory dishes, rather than sweets.
Dried cassia buds resembling cloves are used in the East for pickles, curries, candies and spicy meat dishes. Tiny yellow cassia flowers have a mild cinnamon flavor and are sold preserved in a sweetened brine and used to perfume sweets, fruits, teas and wines.
Cassia leaves may also be used as a flavoring in the same manner as bay leaves.
Cinnamon ( cassia) powder
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Company Info
Hangzhou Botanical Technology Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Hangzhou
Province/State: Zhejiang
Country/Region : China (Mainland)
Business Type:Manufacturer, Trading Company
Online Postings: Products