Detailed Product Description

They are widely used in beverage, health care products and food.

The product is often purchased dried and must be soaked before use. It was traditionally used in sweet dishes. While tasteless, it is enjoyed for its jelly-like texture as well as its supposed medicinal benefits. Most commonly, it is used to make a sweet called luk mei often in combination with and dried , among other ingredients. It is also used as a component of a drink. Since cultivation has made it less expensive, it is more used in savoury dishes.